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Archive for the ‘CULINARY’ Category

Gudeg, The Traditional Food From Jogjakarta

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Gudeg is special food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk. It took many hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously.  Gudeg eaten with rice and served with thick coconut milk , free-range chicken, eggs, tofu and sambal goreng krecek.  Gudeg comes in two versions, namely: dry and wet. Dry warm is warm that after boiled then drained and “fry” without oil by [...]

Categories: CULINARY

Pizza, amazing delicious foods from Italy

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Pizza is a kind of round bread, baked in the oven flat and usually covered with tomato sauce and cheese with any additional food that can be selected. Used are usually mozzarella cheese or “cheese pizza”. Type of other material can also be placed on a pizza, usually meat and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables such as chili and peppers, and onions, mushrooms and others. Original pizza comes from Italy and can be [...]

Categories: CULINARY

Kebab, This dish is common in Mediterranean cuisine, cuisine Caucasus, Central Asian cuisine, South Asian cuisine, and dishes some African countries.

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Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, or kephav) is a term for a variety of meat dishes grilled / roasted barbequed puncture or wear an iron rod. This dish is common in Mediterranean cuisine, cuisine Caucasus, Central Asian cuisine, South Asian cuisine, and dishes some African countries. The meat kebabs are commonly used for sheep meat and beef, or sometimes mutton, chicken, fish, or shellfish. Kebab pork dish known in Armenia, Bulgaria, Cyprus, Greece, and the state of Goa in India. [...]

Categories: CULINARY